The recently renovated Lamberti restaurant features a minimalist design: two dining rooms with polished Cardoso stone flooring, Corten steel fixtures, soft "spot" lighting, elegant full-length tablecloths, candles on every table, fine silverware and glassware, and gentle background music.

In the morning, a generous breakfast buffet awaits: a wide selection of pastries, doughnuts, white and whole-wheat bread, sliced ​​bread, focaccia, tarts, cornflakes and muesli, rusks, cookies, organic jams and Alassio honey, Nutella, peanut butter, cold cuts, cheeses, fresh cut fruit, fruit in syrup, dried fruit, fruit juices, yogurt, and other delights ensure a truly pleasant start to the day for our guests.

For lunch and dinner, we offer a daily variety of regional and national dishes—the result of our kitchen staff's culinary excellence and their skillful preparation of the finest selected ingredients.

And for wine lovers, we present our curated selection: up to 450 labels—including local, national, and international wines—housed in our "Il Lambertino" cellar (available for purchase to take away at discounted prices).